Easy Chicken Sofrito Recipe

Ingredients

• 4 large potatoes, peeled and cut into chunks, or more to taste
• 4 large skinless, boneless chicken breasts, or more to taste
• 1 (16 ounce) package chourico sausage, cubed
• 1 (12 fluid ounce) can or bottle beer
• 4 large carrots, peeled and cut into chunks, or more to taste
• 1 onion, cut into chunks
• 0.5 cup chopped fresh parsley, or to taste
• 5 tablespoons sofrito
• 0.25 cup red cooking wine
• 3 (.18 ounce) packets sazon seasoning (such as Goya®)
• 4 cloves garlic, minced, or to taste
• salt and ground black pepper to taste

Instructions

1. Gather all of your ingredients. Then, preheat your oven to 300 degrees F (150 degrees C).
2. In a large Dutch oven, combine the potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper. Mix thoroughly to ensure all ingredients are well combined and evenly distributed. Cover with aluminum foil.
3. Bake in the preheated oven until a meat thermometer inserted into the thickest part of the chicken registers at least 165 degrees F (74 degrees C) and the vegetables are fork-tender, approximately 2 1/2 hours.
4. Serve immediately and enjoy this flavorful and comforting chicken sofrito!

Nutrition

• Calories: 515 kcal
• Fat Content: 20 g
• Fiber Content: 6 g
• Sugar Content: 4 g
• Sodium Content: 1032 mg
• Protein Content: 36 g
• Cholesterol Content: 98 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g