Easy Chicken Spaghetti Recipe with Rotel

Ingredients

• 1 (16 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 0.75 pound processed cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Instructions

1. Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until al dente. Drain the pasta thoroughly.
2. In a large saucepan, heat the condensed soup over low heat. Add the shredded cheese and stir until the cheese is mostly melted and smooth.
3. Stir in the Rotel tomatoes with green chiles and the sliced green onion. Simmer over low heat for 2 to 3 minutes, stirring occasionally.
4. Add the cooked spaghetti to the sauce and mix well to combine. Then, stir in the cooked chicken. Heat everything through evenly before serving.
5. Serve the chicken spaghetti hot and enjoy this comforting and delicious meal!

Nutrition

• Calories: 503 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 8 g
• Sodium Content: 1372 mg
• Protein Content: 42 g
• Cholesterol Content: 116 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g