Easy Chicken Tacos Recipe: Ready in 30 Minutes!

Ingredients

• 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
• 1 cup lemonade
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1.5 teaspoons Worcestershire sauce
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 bay leaf
• 1 (12 ounce) package corn tortillas
• 2 large tomatoes, chopped
• 1 head lettuce, shredded
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 (8 ounce) jar salsa
• 1 (8 ounce) container sour cream

Instructions

1. In a large skillet, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce over medium heat. Add garlic powder, onion powder, and bay leaf. Simmer for 15-20 minutes, or until chicken is cooked through and juices run clear.
2. Warm tortillas in the oven or microwave until soft. Transfer the cooked chicken to a serving bowl. Prepare serving dishes with chopped tomatoes, lettuce, cheese, salsa, and sour cream. Let everyone customize their own delicious chicken tacos!

Nutrition

• Calories: 401 kcal
• Fat Content: 21 g
• Fiber Content: 4 g
• Sugar Content: 8 g
• Sodium Content: 435 mg
• Protein Content: 25 g
• Cholesterol Content: 75 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g