Easy Chocolate Buttercream Frosting Recipe

Name: Easy Chocolate Buttercream Frosting Recipe
Total time: 10 mins
Ingredients: 0.33333334326744 cup butter, at room temperature; 0.5 cup unsweetened cocoa powder, divided; 0.33333334326744 cup milk; 1 tablespoon vanilla extract; 1 (16 ounce) package confectioners' sugar, sifted

Indulge in this decadent chocolate buttercream frosting, known for its rich flavor, creamy texture, and smooth application. It's the ultimate choice for topping cupcakes, muffins, and cakes.

Total time10 mins
Prep time10 mins
Yield16

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Servings

Ingredients

0.33 cup butter, at room temperature
0.5 cup unsweetened cocoa powder, divided
0.33 cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Instructions

Prepare all ingredients for your chocolate buttercream.
In a mixing bowl, combine the softened butter and 1/4 cup of cocoa powder. Use an electric mixer on low speed to beat until the mixture is light and fluffy.
Gradually incorporate the milk, remaining 1/4 cup of cocoa powder, and vanilla extract. Continue to beat until the frosting achieves a smooth consistency.
Slowly add the confectioners' sugar, approximately 2 tablespoons at a time, until the chocolate buttercream reaches your preferred consistency for decorating.

Nutrition

Calories: 154 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 28 g
Sodium Content: 30 mg
Protein Content: 1 g
Cholesterol Content: 11 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g