Easy Chocolate Chip Cheesecake Dip Recipe

Name: Easy Chocolate Chip Cheesecake Dip Recipe
Total time: 5 mins
Ingredients: 8 ounces cream cheese, softened; 0.5 cup unsalted butter, softened; 0.75 cup confectioners' sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips

This chocolate chip cheesecake dip is a must-try! Think of it as a safe-to-eat chocolate chip cheesecake batter. Perfect for parties and snacks, serve this family-favorite dip with graham crackers or fruit.

Total time5 mins
Prep time5 mins
Yield10

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Servings

Ingredients

8 ounces cream cheese, softened
0.5 cup unsalted butter, softened
0.75 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Instructions

In a medium bowl, beat cream cheese and butter with an electric mixer until smooth and creamy. Gradually mix in confectioners' sugar, brown sugar, and vanilla extract until fully combined. Gently stir in mini chocolate chips until evenly distributed. Refrigerate the dip until you're ready to serve for the best flavor and texture.

Nutrition

Calories: 290 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 21 g
Sodium Content: 71 mg
Protein Content: 3 g
Cholesterol Content: 49 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g