Easy Chocolate Chip Cookie Bars Recipe

Ingredients

• 1 cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 pinch salt
• 1 cup semisweet chocolate chips
• 0.75 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) for baking.
2. In a mixing bowl, cream together the butter, brown sugar, and vanilla extract until the mixture is light and fluffy. In a separate bowl, sift together the flour and salt, then gradually add to the butter mixture. Gently fold in the chocolate chips and chopped pecans until evenly distributed.
3. Press the cookie dough evenly into an ungreased 15x10-inch jelly roll pan.
4. Bake in the preheated oven for 20 minutes, or until the edges are golden brown and the center is set.
5. Allow the cookie bars to cool completely to room temperature before slicing into 24 equal-sized bars and serving.

Nutrition

• Calories: 200 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 65 mg
• Protein Content: 2 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g