Easy Chocolate Chip Mini Muffins Recipe

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 0.5 cup white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 egg egg
• 1.25 cups milk
• 0.33 cup vegetable oil
• 2 teaspoons vanilla extract
• 0.75 cup mini chocolate chips

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Prepare a mini muffin tin by lightly spraying 48 cups.
2. In a large bowl, combine the flour, white sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, lightly beat the egg. Then, stir in the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the mini chocolate chips.
4. Fill each prepared muffin cup about 3/4 full with batter.
5. Bake in the preheated oven for approximately 10 minutes, or until the tops spring back when gently pressed. Let cool briefly in the muffin tin before transferring to a wire rack to cool completely.

Nutrition

• Calories: 122 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 119 mg
• Protein Content: 2 g
• Cholesterol Content: 9 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g