Easy Chocolate Cobbler Recipe

Name: Easy Chocolate Cobbler Recipe
Total time: 45 mins
Ingredients: 6 tablespoons unsalted butter; 1 cup self-rising flour; 1.75 cups white sugar, divided; 1.5 tablespoons unsweetened cocoa powder; 0.5 cup milk; 1 teaspoon vanilla extract; 0.25 cup unsweetened cocoa powder; 1.5 cups boiling water

This classic chocolate cobbler recipe is a guaranteed crowd-pleaser! Perfect for potlucks and gatherings, it's quick, simple, and always a success. Enjoy it warm with a scoop of vanilla ice cream for an extra treat.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (8-inch) cobbler, 8

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Servings

Ingredients

6 tablespoons unsalted butter
1 cup self-rising flour
1.75 cups white sugar, divided
1.5 tablespoons unsweetened cocoa powder
0.5 cup milk
1 teaspoon vanilla extract
0.25 cup unsweetened cocoa powder
1.5 cups boiling water

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish and melt in the oven while it heats up.
In a medium bowl, sift together flour, 3/4 cup of sugar, and 1 ½ tablespoons of cocoa. Mix in milk and vanilla until well combined.
In a separate small bowl, combine the remaining 1 cup of sugar with 1/4 cup of cocoa powder.
Take the baking dish out of the oven. Pour the flour-sugar mixture over the melted butter, then sprinkle the sugar-cocoa mixture evenly on top. Gently pour boiling water over the entire mixture.
Bake in the preheated oven until the cobbler is set, approximately 30 minutes.

Nutrition

Calories: 319 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 45 g
Sodium Content: 268 mg
Protein Content: 3 g
Cholesterol Content: 24 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g