Easy Chocolate Dipped Apples Recipe

Ingredients

• 10 small Granny Smith apples
• 0.5 cup chopped roasted peanuts
• 0.5 cup candy-coated milk chocolate candies
• 2 pounds semisweet chocolate, chopped

Instructions

1. Get all of your ingredients ready.
2. Carefully insert wooden craft sticks or lollipop sticks firmly into the core of each apple, pushing through the stem end.
3. Place your favorite roasted peanuts and colorful candies on separate plates for easy dipping; set the plates aside.
4. Put the chocolate into a heat-safe metal or glass bowl and place it over a pan of gently simmering water. Stir the chocolate frequently until it is completely melted and smooth. Remove the bowl from the heat.
5. Dip each apple into the melted chocolate, turning it to ensure it's fully coated. Immediately dip or roll the chocolate-covered apple in your chosen candy or nuts. Then, place the coated apple on a sheet of waxed paper. Repeat this process with all remaining apples.
6. Let the chocolate-dipped apples set at room temperature until the chocolate is completely firm before serving. This usually takes about 20 minutes.

Nutrition

• Calories: 562 kcal
• Fat Content: 31 g
• Fiber Content: 10 g
• Sugar Content: 64 g
• Sodium Content: 41 mg
• Protein Content: 6 g
• Cholesterol Content: 0 mg
• Carbohydrate Content: 79 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g