Easy Chocolate Eclair Cake Recipe

Name: Easy Chocolate Eclair Cake Recipe
Total time: 12 hrs 15 mins
Ingredients: 1 (16 ounce) package graham crackers; 4 cups milk; 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (16 ounce) package frozen whipped topping, thawed; 1 (16 ounce) package prepared chocolate frosting

You'll love this chocolate eclair cake! My wonderful friend Patty shared this incredibly easy and delicious recipe with me, and it's become a family favorite.

Total time12 hrs 15 mins
Prep time15 mins
Cook time0 mins
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

1 (16 ounce) package graham crackers
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Instructions

Arrange a single layer of graham crackers to cover the bottom of a 9x13-inch baking dish.
In a large bowl, whisk together milk and vanilla pudding mix for 2 minutes. Gently fold in whipped topping until well combined.
Spread half of the pudding mixture evenly over the graham crackers in the dish. Add another layer of graham crackers. Cover with the remaining pudding mixture, followed by a final layer of graham crackers.
Microwave the container of prepared frosting, uncovered, at 50% power for 1 minute. Pour the melted frosting over the cake, spreading it evenly to the edges. Refrigerate the cake for at least 12 hours before serving to allow it to set.

Nutrition

Calories: 265 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 287 mg
Protein Content: 3 g
Cholesterol Content: 3 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g