Easy Chocolate Pudding Cake Recipe

Name: Easy Chocolate Pudding Cake Recipe
Total time: 50 mins
Ingredients: 0.75 cup all-purpose flour; 0.66000002622604 cup white sugar; 0.5 cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk; 3 tablespoons vegetable oil; 0.66000002622604 cup packed brown sugar; 0.25 cup miniature semisweet chocolate chips; 1 teaspoon vanilla extract; 1.25 cups hot water

This easy chocolate pudding cake is incredibly delicious and tastes amazing when served warm with a dollop of whipped cream. Consider using mint chocolate chips for a unique flavor!

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield1 8x8-inch pudding cake, 16

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In an 8x8 inch square baking pan, combine the flour, white sugar, 1/4 cup of cocoa powder, baking powder, and salt. Add the milk and oil, and mix everything together well. Sprinkle the brown sugar, remaining cocoa powder, and chocolate chips evenly over the mixture. Add vanilla extract to the hot water, then gently pour the water over the top of the mixture.
Bake in the preheated oven for approximately 30 to 35 minutes, or until the surface of the cake appears dry to the touch. Serve warm with a spoon or enjoy at room temperature.

Nutrition

Calories: 135 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 125 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g