Easy Chocolate Rum Balls Recipe

Name: Easy Chocolate Rum Balls Recipe
Total time: 45 mins
Ingredients: 3.25 cups crushed vanilla wafers; 0.75 cup confectioners' sugar; 0.25 cup unsweetened cocoa powder; 1.5 cups chopped walnuts; 3 tablespoons light corn syrup; 0.5 cup rum

These easy-to-make rum balls are a holiday favorite! Make them ahead of time for parties or a sweet treat.

Total time45 mins
Prep time45 mins
Yield4 dozen, 48

Adjust servings

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Servings

Ingredients

3.25 cups crushed vanilla wafers
0.75 cup confectioners' sugar
0.25 cup unsweetened cocoa powder
1.5 cups chopped walnuts
3 tablespoons light corn syrup
0.5 cup rum

Instructions

Combine crushed vanilla wafers, 3/4 cup powdered sugar, cocoa powder, and chopped nuts in a large mixing bowl. Add corn syrup and rum extract and mix well.
Roll the mixture into 1-inch balls, then coat them generously in more powdered sugar.
Store in an airtight container to let the flavors meld. Before serving, roll them in powdered sugar again for a perfect finish.

Nutrition

Calories: 99 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 38 mg
Protein Content: 1 g
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g