Easy Chocolate Scotcheroos Recipe

Name: Easy Chocolate Scotcheroos Recipe
Total time: 45 mins
Ingredients: cooking spray; 1 cup light corn syrup; 1 cup sugar; 1 cup peanut butter; 6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal; 1 cup semisweet chocoalte chips; 1 cup butterschotch chips

These simple peanut butter scotcheroos deliver a satisfying crunch in every bite, topped with a smooth layer of chocolate and butterscotch. Perfect for a quick treat!

Total time45 mins
Prep time15 mins
Cook time10 mins
Yield24 bars, 24

Adjust servings

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Servings

Ingredients

cooking spray
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup semisweet chocoalte chips
1 cup butterschotch chips

Instructions

Lightly grease a 9x13 inch baking pan with cooking spray to prevent sticking.
Prepare the base: In a 3-quart saucepan, mix corn syrup and sugar. Heat over medium heat, stirring often, until the sugar is fully dissolved and the mixture starts to bubble.
Take the pan off the heat. Stir in peanut butter until smoothly combined. Add rice cereal; stir until every piece is evenly coated. Firmly press the mixture into your prepared pan.
Make the topping: In a 1-quart saucepan, melt chocolate and butterscotch chips on low heat, stirring continuously. Spread the melted mixture evenly over the cereal base. Allow to cool and set until firm, approximately 20 minutes. Cut into 24 squares and enjoy!

Nutrition

Calories: 223 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 29 g
Sodium Content: 67 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g