Easy Chocolate Spelt Muffins Recipe

Ingredients

• 1.33 cups spelt flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.13 teaspoon salt
• 1.5 cups white sugar
• 3 tablespoons coconut oil, melted
• 2 eggs eggs
• 0.75 teaspoon vanilla extract
• 1 cup coconut milk
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper or foil liners for easy removal.
2. In a medium bowl, sift together the spelt flour, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth and even texture in your muffins. Set aside the dry ingredients.
3. In a large bowl, use an electric mixer to beat together the sugar and coconut oil until the mixture is creamy and well combined. Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract for added flavor. Gradually add the flour mixture, alternating with the coconut milk, and beat until just combined. Gently fold in the chocolate chips.
4. Carefully spoon the batter into the prepared muffin cups, filling each about ¾ full. This allows room for the muffins to rise during baking.
5. Bake in the preheated oven for 17 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly before serving.

Nutrition

• Calories: 300 kcal
• Fat Content: 13 g
• Fiber Content: 3 g
• Sugar Content: 33 g
• Sodium Content: 149 mg
• Protein Content: 5 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g