Easy Chorizo-Stuffed Poblano Peppers Recipe

Name: Easy Chorizo-Stuffed Poblano Peppers Recipe
Total time: 35 mins
Ingredients: 1 pound chorizo sausage; 1 medium onion, chopped; 1 cup canned black beans; 1 cup frozen corn; 6 leaves fresh basil, chopped; nonstick cooking spray; 4 medium poblano peppers, halved lengthwise and seeded; 0.25 cup shredded Cheddar cheese, or to taste

This chorizo-stuffed poblano pepper recipe features a flavorful blend of highly-seasoned chorizo, onions, garlic, black beans, and sweet corn, creating a perfect combination for stuffing poblano peppers. The spicy chorizo complements the natural sweetness of the corn. Add cheese for extra flavor. A guaranteed hit at your next gathering; family and friends will adore this dish!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound chorizo sausage
1 medium onion, chopped
1 cup canned black beans
1 cup frozen corn
6 leaves fresh basil, chopped
nonstick cooking spray
4 medium poblano peppers, halved lengthwise and seeded
0.25 cup shredded Cheddar cheese, or to taste

Instructions

In a large skillet over medium-high heat, cook chorizo and onion, stirring until the meat is browned and crumbly, about 5 to 7 minutes. Add black beans and corn, mixing thoroughly. Reduce heat to medium-low and stir in basil. Cover and simmer for 10 minutes to let flavors meld.
Preheat your oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with nonstick cooking spray for easy cleanup.
Stuff each poblano pepper evenly with the prepared chorizo mixture. Sprinkle the tops generously with Cheddar cheese.
Bake in the preheated oven until the cheese is melted and bubbly, approximately 10 minutes. Serve hot and enjoy!

Nutrition

Calories: 562 kcal
Fat Content: 38 g
Fiber Content: 7 g
Sugar Content: 4 g
Sodium Content: 1413 mg
Protein Content: 30 g
Cholesterol Content: 89 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g