Easy Christmas Wreath Cookies Recipe

Ingredients

• 0.5 cup butter
• 30 large marshmallows
• 1.5 teaspoons green food coloring
• 1 teaspoon vanilla extract
• 4 cups cornflakes cereal
• 2 tablespoons cinnamon red hot candies

Instructions

1. Gather all of your ingredients for the Christmas wreath cookies.
2. Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring constantly, until completely melted and smooth.
3. Remove the saucepan from the heat. Stir in green food coloring and vanilla extract, then gently stir in the cornflakes until evenly coated.
4. Set out one or two sheets of waxed paper on your countertop. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet to keep the cookie dough warm while you assemble the wreaths.
5. Quickly drop a heaping tablespoon of cookie dough onto the waxed paper. Use lightly greased fingers to form the cornflake mixture into a wreath shape with a hole in the center. Immediately decorate the cookie wreath with red cinnamon candies. Repeat to shape and decorate the remaining cookies.
6. Allow the Christmas wreath cookies to cool completely to room temperature on the waxed paper before removing, about 15 minutes. Store the finished cookies in an airtight container at room temperature to maintain freshness.

Nutrition

• Calories: 112 kcal
• Fat Content: 5 g
• Fiber Content: 0 g
• Sugar Content: 9 g
• Sodium Content: 92 mg
• Protein Content: 1 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g