Easy Church Window Cookies Recipe

Ingredients

• 0.5 cup butter
• 2 cups semisweet chocolate chips
• 1 (10.5 ounce) package rainbow colored miniature marshmallows
• 1 (8 ounce) package flaked coconut
• parchment paper

Instructions

1. Gather all ingredients for your church window cookies.
2. Melt butter in a 2 ½ quart glass or metal bowl set over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Continue heating until the butter is fully melted.
3. Add chocolate chips to the melted butter and stir until smooth. Remove from heat and let cool for 10 minutes, stirring occasionally.
4. Incorporate the marshmallows into the melted chocolate, stirring gently to ensure they are well coated.
5. Place two 15x18-inch pieces of parchment paper on your workspace. Divide the chocolate-marshmallow mixture in half and place each portion onto the center of a parchment sheet. Shape each portion into a 12-inch long log using a rubber spatula.
6. Wrap each log tightly in parchment paper and refrigerate for 30 minutes to chill.
7. Place two new 15x18-inch pieces of parchment paper on your workspace and sprinkle 1 cup of flaked coconut on each sheet. Carefully transfer the chilled logs (they will still be soft) onto the coconut-covered parchment.
8. Roll each log in the coconut, gently pressing to ensure the outside and sides are fully covered.
9. Wrap the coated logs tightly in fresh parchment paper and chill in the refrigerator until firm, for at least 4 hours or preferably overnight.
10. Once thoroughly chilled, slice the logs into 1/2-inch thick pieces and serve your delightful church window cookies.

Nutrition

• Calories: 87 kcal
• Fat Content: 5 g
• Fiber Content: 1 g
• Sugar Content: 9 g
• Sodium Content: 31 mg
• Protein Content: 1 g
• Cholesterol Content: 5 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g