Easy Cilantro Shrimp Tacos Recipe

Ingredients

• 2.5 tablespoons olive oil, divided
• 1 clove garlic, finely chopped, or more to taste
• 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
• 1 small bunch cilantro, chopped, divided
• 0.25 teaspoon seasoned salt
• 0.25 teaspoon chili powder
• 0.25 teaspoon ground cumin
• salt and ground black pepper to taste
• 4 (6 inch) corn tortillas, or more to taste

Instructions

1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and cook until golden, approximately 2 minutes. Introduce the shrimp, about 1/3 of the fresh cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix thoroughly and cook until the shrimp turns opaque and the mixture is heated through, around 5 to 7 minutes.
2. Heat the remaining olive oil in a separate skillet over medium heat. Warm 1 corn tortilla at a time, cooking until pliable and slightly crispy, about 90 seconds per tortilla.
3. Evenly distribute the shrimp mixture onto the warm tortillas and garnish with the remaining fresh cilantro. Serve immediately!

Nutrition

• Calories: 223 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 0 g
• Sodium Content: 312 mg
• Protein Content: 20 g
• Cholesterol Content: 173 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g