Easy Cinnamon Coffee Cake Recipe

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 4 eggs eggs
• 1 cup water
• 1 cup vegetable oil
• 1 cup packed brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly.
2. In a medium bowl, combine the cake mix, vanilla pudding mix, and butterscotch pudding mix. Incorporate the eggs, oil, and water, mixing until everything is well blended.
3. In a separate bowl, mix together the brown sugar, cinnamon, and nuts. Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle half of the nut mixture over the batter. Cover with the remaining batter, and then sprinkle the rest of the nut mixture on top.
4. Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for an additional 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 282 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 24 g
• Sodium Content: 275 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 34 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g