Easy Cinnamon Graham Cracker Vanilla Fudge Recipe

Ingredients

• cooking spray
• 1 (16 ounce) package cinnamon bun frosting
• 2 cups white baking chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1.5 cups coarsely broken cinnamon graham crackers

Instructions

1. Line a 9-inch baking pan with aluminum foil, ensuring an overhang on all sides. Grease the foil with cooking spray for easy removal.
2. In a large microwave-safe bowl, combine cinnamon bun frosting, white baking chips, and butter. Microwave on high for 2 minutes, then stir until the chips are fully melted and the mixture is smooth.
3. Stir vanilla extract and salt into the melted frosting mixture. Gently fold in the graham crackers. Spread the mixture evenly into the prepared baking pan.
4. Chill the fudge until firm, approximately 1 hour. Remove it from the pan by lifting the edges of the aluminum foil and cut into perfect squares.

Nutrition

• Calories: 118 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 13 g
• Sodium Content: 69 mg
• Protein Content: 1 g
• Cholesterol Content: 3 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g