Easy Cinnamon Honey Pancakes Recipe

Ingredients

• 1 cup all-purpose flour
• 2.5 tablespoons white sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup milk
• 2 eggs eggs
• 2 teaspoons vanilla extract
• 3 tablespoons butter, divided
• 3 tablespoons honey, or to taste

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, combine milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 3 to 4 minutes, or until bubbles form and the edges look dry. Drizzle lightly with honey, flip and cook for another 2 to 3 minutes until golden brown. Repeat with remaining butter and batter.

Nutrition

• Calories: 345 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 24 g
• Sodium Content: 948 mg
• Protein Content: 9 g
• Cholesterol Content: 121 mg
• Carbohydrate Content: 50 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g