Easy Cinnamon Roll Casserole: Quick Breakfast Recipe

Name: Easy Cinnamon Roll Casserole: Quick Breakfast Recipe
Total time: 40 mins
Ingredients: 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing; 4 tablespoons butter, melted; 0.5 cup heavy whipping cream; 4 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 cup maple syrup; 0.5 cup brown sugar

Need a crowd-pleasing breakfast or brunch that's quick to prepare? This cinnamon roll casserole is the answer! Refrigerated cinnamon rolls make this recipe incredibly easy.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 9x13-inch casserole, 8

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Servings

Ingredients

2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
4 tablespoons butter, melted
0.5 cup heavy whipping cream
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 cup maple syrup
0.5 cup brown sugar

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Open the cinnamon roll packages and set the icing aside.
Cut the cinnamon roll dough into 1/2-inch cubes. Place them in a 9x13-inch baking dish. Pour melted butter over the dough and toss lightly, then spread into an even layer.
In a small bowl, whisk together the cream, eggs, cinnamon, and vanilla. Pour this mixture evenly over the dough pieces. Drizzle maple syrup on top and sprinkle with brown sugar.
Bake in the preheated oven for about 22 minutes, or until golden brown. Drizzle the icing over the top before serving.

Nutrition

Calories: 537 kcal
Fat Content: 25 g
Fiber Content: 2 g
Sugar Content: 25 g
Sodium Content: 720 mg
Protein Content: 8 g
Cholesterol Content: 129 mg
Carbohydrate Content: 73 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g