Easy Cinnamon Roll Casserole Recipe: Perfect for Brunch

Name: Easy Cinnamon Roll Casserole Recipe: Perfect for Brunch
Total time: 55 mins
Ingredients: 0.5 cup butter, melted; 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing); 6 large eggs; 0.5 cup heavy cream; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 cup chopped pecans; 0.5 cup maple syrup

This simple cinnamon roll casserole is best served with confectioners' sugar and extra maple syrup for a delicious brunch or dessert.

Total time55 mins
Prep time15 mins
Cook time25 mins
Yield1 (9x13-inch) casserole, 12

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Servings

Ingredients

0.5 cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 large eggs
0.5 cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
0.5 cup maple syrup

Instructions

Preheat oven to 350°F (175°C). Pour melted butter into a 9x13 inch baking dish.
Cut each cinnamon roll into 8 pieces and spread evenly in the prepared dish. Set the icing aside for later.
In a large bowl, whisk together eggs, cream, cinnamon, and vanilla extract until well combined. Pour this mixture evenly over the rolls, then sprinkle with pecans and drizzle with maple syrup.
Bake in the preheated oven until the casserole is golden brown, approximately 25 minutes. Allow to cool for 15 minutes before serving.
Microwave the icing for 10 to 15 seconds until easily drizzled. Drizzle over the warm casserole.

Nutrition

Calories: 376 kcal
Fat Content: 23 g
Fiber Content: 2 g
Sugar Content: 19 g
Sodium Content: 506 mg
Protein Content: 6 g
Cholesterol Content: 83 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g