Easy Cinnamon Roll Monkey Bread Recipe

Name: Easy Cinnamon Roll Monkey Bread Recipe
Total time: 35 mins
Ingredients: 0.5 cup white sugar; 1 teaspoon ground cinnamon; 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing; 0.25 cup unsalted butter, melted

This ooey-gooey cinnamon roll monkey bread is a breakfast favorite! Refrigerated rolls are quartered, dipped in melted butter, and coated in cinnamon sugar to ensure easy separation after baking. It's a creative and quick way to transform store-bought cinnamon rolls!

Total time35 mins
Prep time10 mins
Cook time20 mins
Yield8

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Servings

Ingredients

0.5 cup white sugar
1 teaspoon ground cinnamon
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
0.25 cup unsalted butter, melted

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan for easy removal.
In a bowl, combine sugar and cinnamon thoroughly.
Set icing packet aside for later use. Cut each cinnamon roll into quarters. Dip each piece in melted butter, then coat generously in cinnamon-sugar mixture, and arrange in the prepared loaf pan.
Bake in the preheated oven until the dough is fully risen and the top achieves a golden brown color, approximately 20 to 25 minutes. Drizzle the included icing over the top and let it cool in the pan for about 5 minutes. Turn the monkey bread out onto a serving plate and serve warm for the best taste.

Nutrition

Calories: 246 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 337 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g