Easy Citrus Baked Salmon Recipe

Ingredients

• cooking spray
• 4 (3 ounce) fillets salmon fillets
• 0.25 cup lemon juice
• 0.25 cup orange juice
• 0.25 cup lime juice
• 2 teaspoons melted butter
• 1 teaspoon dried parsley
• 0.5 teaspoon ground paprika
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray to prevent sticking.
2. Arrange the salmon fillets evenly in the prepared baking dish.
3. In a bowl, combine lemon juice, orange juice, lime juice, melted butter, fresh parsley, paprika, salt, and pepper. Mix thoroughly until all ingredients are well combined. Generously drizzle the citrus mixture over the salmon fillets in the baking dish.
4. Bake the salmon in the preheated oven until it easily flakes with a fork, approximately 10 to 15 minutes. For perfectly cooked salmon, an instant-read thermometer inserted into the thickest part should register 145 degrees F (63 degrees C).

Nutrition

• Calories: 157 kcal
• Fat Content: 7 g
• Fiber Content: 0 g
• Sugar Content: 2 g
• Sodium Content: 196 mg
• Protein Content: 19 g
• Cholesterol Content: 43 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g