Easy City Chicken Recipe

Ingredients

• 2 pounds boneless pork, cut into 1 1/2-inch cubes
• 14 (4 inch) skewers
• salt and ground black pepper to taste
• seasoned salt (such as LAWRY'S®) to taste
• 4 eggs eggs
• 3 tablespoons milk
• 2 cups Italian seasoned bread crumbs
• 2 cups vegetable oil for frying

Instructions

1. Gather all necessary ingredients for the City Chicken recipe.
2. Thread 2-3 pork cubes onto each skewer. Season generously on all sides with salt, pepper, and seasoned salt. Set the prepared skewers aside.
3. In a bowl, whisk together eggs and milk. Place bread crumbs in a separate bowl for coating. Preheat your oven to 350 degrees F (175 degrees C). Pour 2 cups of water into a 9x13-inch baking dish with a wire rack; set aside.
4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each pork skewer into the egg mixture, then thoroughly coat with bread crumbs. For a crispier coating, repeat the dipping process.
5. Carefully lower the pork skewers into the hot oil in batches. Fry until golden brown and crispy, approximately 3 minutes per side. Transfer the fried skewers to a paper towel-lined plate to drain excess oil. Repeat with the remaining skewers. Place the fried pork skewers on the wire rack in the prepared baking dish. Cover the dish tightly with aluminum foil.
6. Carefully place the baking dish in the preheated oven and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, allowing the crumb coating to dry and crisp up.

Nutrition

• Calories: 369 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 619 mg
• Protein Content: 32 g
• Cholesterol Content: 179 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g