Easy Coconut Coffee Muffins Recipe

Ingredients

• cooking spray
• 0.67 cup strong brewed coffee, cooled
• 3 eggs eggs
• 1 tablespoon coconut oil
• 0.5 cup coconut flour
• 0.5 cup brown sugar
• 0.25 cup shredded unsweetened coconut

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease or spray 6 muffin cups well with cooking spray to prevent sticking.
2. In a mixing bowl, whisk together the coffee, eggs, and melted coconut oil until well combined. In a separate bowl, combine the coconut flour, brown sugar, and shredded coconut. Gently stir the wet coffee mixture into the dry flour mixture until just combined; spoon evenly into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes. Let cool slightly before serving and enjoy your homemade coconut coffee muffins!

Nutrition

• Calories: 173 kcal
• Fat Content: 8 g
• Fiber Content: 5 g
• Sugar Content: 12 g
• Sodium Content: 40 mg
• Protein Content: 5 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g