Easy Coconut Cranberry Bars Recipe

Name: Easy Coconut Cranberry Bars Recipe
Total time: 1 hr 5 mins
Ingredients: 1.5 cups graham cracker crumbs; 0.5 cup unsalted butter, melted; 1 (14 ounce) can sweetened condensed milk; 1.5 cups white chocolate chips; 1.5 cups dried cranberries; 1 cup flaked coconut; 1 cup chopped pecans

This is my all-time favorite coconut cranberry bar recipe! It's incredibly easy to make, and I always end up eating half the pan myself!

Total time1 hr 5 mins
Prep time10 mins
Cook time25 mins
Yield36 bars, 36

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Servings

Ingredients

1.5 cups graham cracker crumbs
0.5 cup unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
1.5 cups white chocolate chips
1.5 cups dried cranberries
1 cup flaked coconut
1 cup chopped pecans

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan for easy removal.
Mix cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the prepared pan to create a solid base.
In a separate bowl, combine sweetened condensed milk, chocolate chips, dried cranberries, shredded coconut, and chopped pecans. Mix until well combined. Gently spread this mixture evenly over the prepared crust.
Bake in the preheated oven for 25 to 28 minutes, or until the edges are golden brown and the chocolate chips are almost fully melted. Remove from the oven and let cool completely to room temperature, approximately 30 minutes. Cut into 36 even bars and serve.

Nutrition

Calories: 160 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 49 mg
Protein Content: 2 g
Cholesterol Content: 12 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g