Easy Coconut Creamed Spinach Recipe

Name: Easy Coconut Creamed Spinach Recipe
Total time: 25 mins
Ingredients: 1 tablespoon olive oil; 4 ounces sliced baby bella mushrooms; 1 medium shallot, minced; 2 cloves garlic, minced; 8 cups raw spinach leaves; 1 cup full-fat coconut milk; 2 teaspoons white wine vinegar; salt and freshly ground black pepper to taste; freshly-grated nutmeg (optional)

This mellow, silky coconut creamed spinach recipe will melt in your mouth and is guaranteed to be a crowd-pleaser!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

1 tablespoon olive oil
4 ounces sliced baby bella mushrooms
1 medium shallot, minced
2 cloves garlic, minced
8 cups raw spinach leaves
1 cup full-fat coconut milk
2 teaspoons white wine vinegar
salt and freshly ground black pepper to taste
freshly-grated nutmeg (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add the mushrooms, shallot, and garlic and cook, stirring occasionally, until soft and fragrant, for about 3 minutes.
Gradually add spinach by handfuls, stirring until it wilts. Continue until all the spinach is in the skillet, for about 5 minutes.
Gradually pour in coconut milk and vinegar and bring to a simmer. Simmer until the mixture thickens, for 4 to 5 minutes.
Season with salt, pepper, and a sprinkle of freshly ground nutmeg. Serve immediately for the best taste.

Nutrition

Calories: 174 kcal
Fat Content: 16 g
Fiber Content: 3 g
Sodium Content: 59 mg
Protein Content: 4 g
Carbohydrate Content: 8 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g