Easy Coconut Macaroon Recipe

Name: Easy Coconut Macaroon Recipe
Total time: 45 mins
Ingredients: 1 (14 ounce) package flaked coconut; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract

These coconut macaroons are simple to make, soft, and chewy. Customize them with your favorite additions, or enjoy them as is. Dipping them in chocolate after they cool is also a great option.

Total time45 mins
Prep time15 mins
Cook time10 mins
Yield5 dozen cookies, 60

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Servings

Ingredients

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease your cookie sheets for baking.
In a medium bowl, mix together the coconut, sweetened condensed milk, and vanilla extract until thoroughly combined. Drop teaspoonfuls of batter onto the prepared cookie sheets, leaving about 1 inch of space between each.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned. Use a moistened spatula to remove the cookies from the baking sheets, and let them cool on wire racks until they are firm, approximately 20 minutes. Store the cooled macaroons in an airtight container at room temperature.

Nutrition

Calories: 51 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 27 mg
Protein Content: 1 g
Cholesterol Content: 2 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g