Easy Coconut Pineapple Ice Cream Recipe

Name: Easy Coconut Pineapple Ice Cream Recipe
Total time: 3 hrs 40 mins
Ingredients: 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®); 1 cup half-and-half; 0.75 cup finely chopped fresh pineapple; 0.5 cup pineapple juice; 0.5 cup coconut flakes; 1 teaspoon coconut extract

This coconut and pineapple ice cream recipe creates a flavorful dessert that will become a new favorite.

Total time3 hrs 40 mins
Prep time10 mins
Yield8

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Servings

Ingredients

1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
1 cup half-and-half
0.75 cup finely chopped fresh pineapple
0.5 cup pineapple juice
0.5 cup coconut flakes
1 teaspoon coconut extract

Instructions

In a large bowl, mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract.
Pour the coconut mixture into your ice cream maker. Process according to the manufacturer's instructions until thickened. Transfer to a freezer-safe container and freeze for about 3 hours, or until firm.

Nutrition

Calories: 328 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 37 g
Sodium Content: 39 mg
Protein Content: 2 g
Cholesterol Content: 11 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g