Easy Coconut Poke Cake Recipe

Name: Easy Coconut Poke Cake Recipe
Total time: 2 hrs
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 (16 ounce) package frozen whipped topping, thawed; 1 (8 ounce) package flaked coconut

This easy coconut poke cake recipe is a breeze to make! A fluffy white cake is soaked in a sweet coconut milk mixture, then generously frosted with whipped topping and sprinkled with crispy flaked coconut. It's a coconut lover's dream come true!

Total time2 hrs
Prep time30 mins
Cook time1 hr
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

1 (18.25 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package flaked coconut

Instructions

Bake a white cake mix in a 9x13 inch pan according to the package directions. Let cool slightly.
While the cake is still warm, use a fork to poke holes across the entire surface.
In a mixing bowl, combine cream of coconut and sweetened condensed milk until well blended.
Slowly pour the coconut mixture evenly over the warm cake, allowing it to soak in. Let the cake cool completely to room temperature.
Spread whipped topping evenly over the cooled cake and then sprinkle generously with coconut flakes. Refrigerate for at least 30 minutes before serving.
Serve chilled and enjoy this tropical delight!

Nutrition

Calories: 297 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 35 g
Sodium Content: 124 mg
Protein Content: 3 g
Cholesterol Content: 8 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g