Easy Coconut Pumpkin Nut Bread Recipe

Name: Easy Coconut Pumpkin Nut Bread Recipe
Total time: 1 hr 35 mins
Ingredients: 3.5 cups all-purpose flour; 2 cups packed dark brown sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 0.66670000553131 cup coconut milk; 0.66670000553131 cup white sugar; 2 teaspoons baking soda; 1.5 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 cup chopped walnuts, toasted; 0.66670000553131 cup unsweetened flaked coconut

Elevate your baking with this extraordinary coconut pumpkin nut bread recipe! I created this recipe to enhance the moistness of traditional pumpkin bread, and the secret ingredient is coconut milk.

Total time1 hr 35 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield2 (8 x 4-inch) loaves, 20

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4-inch loaf pans for baking.
Combine flour, brown sugar, pumpkin puree, oil, coconut milk, white sugar, baking soda, cinnamon, nutmeg, and salt until thoroughly mixed. Gently fold in the walnuts and flaked coconut. Divide the batter evenly into the prepared loaf pans.
Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven, wrap tightly in foil, and let it steam for 10 minutes. Transfer to a wire rack, cover loosely with foil, and allow to cool completely.

Nutrition

Calories: 374 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 303 mg
Protein Content: 4 g
Carbohydrate Content: 49 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g