Easy Coffee Jelly Recipe: A Refreshing Japanese Dessert

Name: Easy Coffee Jelly Recipe: A Refreshing Japanese Dessert
Total time: 6 hrs 10 mins
Ingredients: 2 tablespoons hot water; 1 (.25 ounce) package unflavored gelatin; 2 cups fresh brewed coffee; 3 tablespoons white sugar

This easy coffee jelly recipe delivers a refreshing Japanese dessert, perfect for summertime! Made with coffee, powdered gelatin, and sugar, it's a versatile treat. Serve it with frozen whipped cream and chocolate sauce, ice cream, regular whipped cream, or flavored coffee cream. Enjoy it solid in glasses or cubed in bowls!

Total time6 hrs 10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

2 tablespoons hot water
1 (.25 ounce) package unflavored gelatin
2 cups fresh brewed coffee
3 tablespoons white sugar

Instructions

Gather all the necessary ingredients for your coffee jelly.
In a small bowl, dissolve gelatin in hot water. Pour into a saucepan, then stir in coffee and sugar. Bring the mixture to a boil over high heat, stirring constantly.
Pour the hot coffee mixture into a shallow 9-inch square baking dish. Refrigerate for 6 to 7 hours, or until the jelly is completely solidified.
Once firm, cut the coffee jelly into perfect cubes for serving.
Enjoy your homemade coffee jelly!

Nutrition

Calories: 43 kcal
Sugar Content: 9 g
Sodium Content: 6 mg
Protein Content: 2 g
Carbohydrate Content: 9 g
Unsaturated Fat Content: 0 g