Easy Coleslaw Recipe with Grapes and Spinach

Name: Easy Coleslaw Recipe with Grapes and Spinach
Total time: 25 mins
Ingredients: 1 cup mayonnaise; 0.5 cup white sugar; 3 tablespoons vinegar; salt and ground black pepper to taste; 0.5 head cabbage, thinly sliced; 2 heads broccoli, trimmed and cut into thin strips; 1 red onion, thinly sliced; 0.5 (10 ounce) bag fresh spinach leaves, thinly sliced; 1 pound seedless red grapes, quartered

A unique coleslaw variation perfect for those who dislike carrots! This recipe is a crowd-pleaser, whether served crunchy or soft. Adjust the sweetness by adding more grapes to balance a strong onion flavor. Get ready to be amazed by this delicious twist!

Total time25 mins
Prep time25 mins
Yield8 servings, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup mayonnaise
0.5 cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
0.5 head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
0.5 (10 ounce) bag fresh spinach leaves, thinly sliced
1 pound seedless red grapes, quartered

Instructions

In a large salad bowl, whisk together mayonnaise, sugar, vinegar, salt, and black pepper. Gently fold in the cabbage, broccoli, red onion, spinach, and red grapes, ensuring all ingredients are coated evenly with the dressing.

Nutrition

Calories: 340 kcal
Fat Content: 23 g
Fiber Content: 5 g
Sugar Content: 27 g
Sodium Content: 210 mg
Protein Content: 4 g
Cholesterol Content: 10 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g