Easy Consommé Pork Chops Recipe

Name: Easy Consommé Pork Chops Recipe
Total time: 1 hr 55 mins
Ingredients: 2 tablespoons all-purpose flour, or more as needed; 6 pork chops; salt and pepper to taste; 2 tablespoons olive oil; 1 cup uncooked long grain white rice; 1 cup beef consomme; 0.5 cup water; 1 medium onion, thinly sliced

These consommé pork chops were a regular dish my grandmother made, and they quickly became one of my all-time favorite comfort food dinners!

Total time1 hr 55 mins
Prep time15 mins
Cook time1 hr 40 mins
Yield6

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Servings

Ingredients

2 tablespoons all-purpose flour, or more as needed
6 pork chops
salt and pepper to taste
2 tablespoons olive oil
1 cup uncooked long grain white rice
1 cup beef consomme
0.5 cup water
1 medium onion, thinly sliced

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
Put flour in a shallow dish. Season each pork chop with salt and pepper on both sides, then coat lightly with flour.
Heat oil in a large skillet on medium heat. Brown the pork chops for about 3 minutes per side. Place on paper towels to drain excess oil.
In a large baking dish, combine rice, beef consommé, and water. Top with onion slices and then place pork chops on top.
Bake in the preheated oven for approximately 1 1/2 hours, or until the rice is cooked through and the pork chops are slightly pink. Use an instant-read thermometer to ensure an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition

Calories: 323 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 3304 mg
Protein Content: 22 g
Cholesterol Content: 40 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g