Easy Copycat Starbucks Pumpkin Bread Recipe

Name: Easy Copycat Starbucks Pumpkin Bread Recipe
Total time: 1 hr 55 mins
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 cup white sugar; 4 large eggs; 0.25 cup light brown sugar; 0.5 teaspoon vanilla extract; 0.75 cup canned pumpkin; 0.75 cup vegetable oil

This homemade copycat Starbucks pumpkin bread recipe is incredibly delicious and easy to make. Enjoy a thick slice of this moist bread with your morning coffee. This recipe makes enough batter for a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the texture, color, and flavor of the Starbucks original.

Total time1 hr 55 mins
Prep time15 mins
Cook time1 hr 10 mins
Yield1 (8½ x 4½-inch) loaf, 8

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Servings

Instructions

Gather all of your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan thoroughly.
In a large bowl, whisk together the flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt; set aside. In a separate bowl, beat the white sugar, eggs, brown sugar, and vanilla extract together with an electric mixer on high speed until well combined, about 30 seconds. Beat in the pumpkin puree and oil until incorporated. Gradually mix in the dry flour mixture until the batter is just blended and smooth.
Pour the pumpkin bread batter evenly into the prepared loaf pan.
Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center comes out clean, approximately 70 minutes.
Allow the bread to cool in the pan for about 30 minutes, then invert the loaf onto a wire rack to cool completely before slicing. Cut into 1-inch-thick slices and serve.

Nutrition

Calories: 430 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 31 g
Sodium Content: 426 mg
Protein Content: 6 g
Cholesterol Content: 93 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g