Easy Coquito Recipe: The Puerto Rican Eggnog

Name: Easy Coquito Recipe: The Puerto Rican Eggnog
Total time: 1 hr 5 mins
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can cream of coconut, shaken very well before opening; 1 (14 ounce) can coconut milk, shaken very well before opening; 1 (12 fluid ounce) can evaporated milk; 1.5 cups rum (such as Bacardi®), or to taste; 0.5 teaspoon ground cinnamon

Looking for a traditional-tasting coquito recipe? This is it! After trying various methods, I found that the most basic recipe yields the best flavor. This coquito recipe is a guaranteed crowd-pleaser, so consider doubling the batch – everyone will want more than just a taste!

Total time1 hr 5 mins
Prep time5 mins
Yield14

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Servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1.5 cups rum (such as Bacardi®), or to taste
0.5 teaspoon ground cinnamon

Instructions

Combine sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, rum, and cinnamon in a large container with a lid. Mix thoroughly by shaking or stirring.
Chill in the refrigerator for at least 1 hour. Shake or stir again before serving your homemade coquito.

Nutrition

Calories: 346 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 35 g
Sodium Content: 83 mg
Protein Content: 5 g
Cholesterol Content: 17 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g