Easy Cordon Bleu Chicken Rolls Recipe

Ingredients

• 8 skinless, boneless chicken breasts
• 8 slices cooked ham
• 4 slices Swiss cheese, cut into 1 inch pieces
• 1 teaspoon dried thyme
• salt and pepper to taste
• 0.25 cup melted butter
• 0.5 cup cornflakes cereal crumbs
• 1 (10.75 ounce) can condensed cream of chicken soup
• 0.5 cup sour cream
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C) and gather all ingredients. Grease a 9x13-inch baking dish for easy cleanup.
2. Prepare the chicken rolls: Place each chicken breast half between sheets of plastic wrap. Use a meat mallet to pound the chicken to about 1/8 inch thickness.
3. Season your ham and cheese: Place a piece of cheese on each ham slice, then sprinkle lightly with thyme, salt, and pepper. Roll up the seasoned ham and cheese, then roll each chicken breast around the ham and cheese. Secure with toothpicks.
4. Create the breaded coating: Melt butter in a small bowl and pour cereal crumbs into a shallow dish. Dip each chicken roll in the melted butter, then roll in the cereal crumbs until fully coated. Place the coated rolls in the prepared baking dish.
5. Bake until golden brown: Bake in the preheated oven for about 40 minutes, or until the chicken is golden brown and the juices run clear.
6. Make the cordon bleu sauce: In a small saucepan, combine condensed soup, sour cream, and lemon juice. Heat over low heat, stirring until everything is well combined.
7. Serve and enjoy! Spoon the warm sauce over the chicken rolls and serve immediately.

Nutrition

• Calories: 490 kcal
• Fat Content: 25 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 1080 mg
• Protein Content: 50 g
• Cholesterol Content: 163 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g