Easy Corn Casserole Recipe (No Jiffy Mix)

Name: Easy Corn Casserole Recipe (No Jiffy Mix)
Total time: 35 mins
Ingredients: 2 (15.25 ounce) cans shoepeg corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1 cup grated Cheddar cheese; 0.5 cup butter; 1 sleeve crushed buttery round crackers (such as Ritz®)

This cheesy and creamy corn casserole is quick to prepare and doesn't use Jiffy mix! Topped with buttery crackers, it's always a crowd-pleaser and a delicious addition to any holiday meal, potluck, or family dinner.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield1 (2-quart) casserole, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
0.5 cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

Preheat your oven to 350°F (175°C).
In a 2-quart casserole dish, place the drained corn. In a separate bowl, mix the soup, sour cream, and Cheddar cheese. Spread this mixture evenly over the corn.
Melt the butter in a saucepan over medium-low heat. Add the crushed crackers and stir until evenly coated. Spread the buttery cracker mixture over the corn casserole.
Bake in the preheated oven until the casserole is heated through and the topping is golden brown, approximately 25-30 minutes.

Nutrition

Calories: 445 kcal
Fat Content: 33 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 1055 mg
Protein Content: 11 g
Cholesterol Content: 83 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 19 g
Unsaturated Fat Content: 0 g