Easy Corn Dip Recipe

Name: Easy Corn Dip Recipe
Total time: 1 hr 5 mins
Ingredients: 3 (11 ounce) cans Mexican-style corn; 10 ounces shredded Cheddar cheese; 1 (8 ounce) container sour cream; 0.75 cup mayonnaise; 1 (4 ounce) can diced green chiles, drained; 5 green onions, chopped; 1 jalapeno pepper, chopped

This easy corn dip is a creamy, spicy, and utterly delicious appetizer featuring Mexican-style corn. Serve it chilled for the best flavor. It pairs perfectly with chips, crackers, or even sliced vegetables. Try it with Hawaiian bread for an exceptional treat!

Total time1 hr 5 mins
Prep time5 mins
Yield12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 (11 ounce) cans Mexican-style corn
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
0.75 cup mayonnaise
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 jalapeno pepper, chopped

Instructions

Gather all the necessary ingredients for the corn dip.
In a medium bowl, thoroughly combine the Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño.
Cover the bowl and refrigerate the corn dip until it is well chilled, allowing at least 1 hour before serving.

Nutrition

Calories: 297 kcal
Fat Content: 23 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 571 mg
Protein Content: 9 g
Cholesterol Content: 38 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g