Easy Corn Fritters Recipe: Crispy & Delicious!

Name: Easy Corn Fritters Recipe: Crispy & Delicious!
Total time: 30 mins
Ingredients: 3 cups oil for frying; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 teaspoon white sugar; 1 large egg, lightly beaten; 0.5 cup milk; 1 tablespoon shortening, melted; 1 (12 ounce) can whole kernel corn, drained

Craving crispy corn fritters? These old-fashioned fritters are the perfect comfort food! Use canned, frozen, or fresh corn kernels for a delicious and easy treat. Get ready to dig in!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

Adjust servings

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Servings

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
0.25 teaspoon white sugar
1 large egg, lightly beaten
0.5 cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Instructions

Prepare your ingredients. Heat oil in a deep fryer or heavy pot to 365°F (185°C).
In a bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and melted shortening. Pour the wet ingredients into the dry ingredients, then stir to combine. Gently fold in the corn.
Carefully drop spoonfuls of fritter batter into the hot oil, working in batches to avoid overcrowding. Fry until the fritters are golden brown and cooked through.
Use a slotted spoon to transfer the fried fritters to a plate lined with paper towels to drain excess oil.
Serve your delicious corn fritters immediately and enjoy!

Nutrition

Calories: 246 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sodium Content: 618 mg
Protein Content: 8 g
Cholesterol Content: 49 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g