Easy Corn Muffin Recipe

Name: Easy Corn Muffin Recipe
Total time: 30 mins
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.33333334326744 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 egg, beaten; 0.25 cup canola oil; 1 cup milk

Make delicious corn muffins from scratch! This simple recipe is perfect for adding your favorite mix-ins like cheese, jalapeños, or honey.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield12 corn muffins, 12

Adjust servings

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Servings

Ingredients

1 cup cornmeal
1 cup all-purpose flour
0.33 cup white sugar
2 teaspoons baking powder
0.5 teaspoon salt
1 egg, beaten
0.25 cup canola oil
1 cup milk

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Prepare a muffin pan by greasing it or using paper liners.
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
Add the egg, oil, and milk to the dry ingredients. Stir gently until just combined.
Spoon the batter evenly into the prepared muffin cups.
Bake in the preheated oven for approximately 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Serve and enjoy your homemade corn muffins!

Nutrition

Calories: 154 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 196 mg
Protein Content: 3 g
Cholesterol Content: 17 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g