Easy Corn Pudding Recipe: A Holiday Favorite

Name: Easy Corn Pudding Recipe: A Holiday Favorite
Total time: 35 mins
Ingredients: 0.25 pound butter, softened; 1 (15.25 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 (8 ounce) container sour cream

The first time I made this creamy corn pudding for Thanksgiving, it was a hit! It quickly became a family tradition and a beloved memory.

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield1 (2-quart) casserole, 6

Adjust servings

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Servings

Ingredients

0.25 pound butter, softened
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Instructions

Preheat oven to 350°F (175°C). Place butter in a 2-quart casserole dish and put in the oven while preheating to melt.
Once the butter is melted, take the casserole dish out of the oven. Combine both types of corn, cornbread mix, and sour cream with the melted butter until everything is well mixed.
Bake in the preheated oven for approximately 30 minutes, or until golden brown.
Serve warm and enjoy this delicious corn pudding!

Nutrition

Calories: 486 kcal
Fat Content: 28 g
Fiber Content: 3 g
Sugar Content: 9 g
Sodium Content: 1209 mg
Protein Content: 8 g
Cholesterol Content: 58 mg
Carbohydrate Content: 56 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g