Easy Corn Soufflé Recipe: A Holiday Favorite

Name: Easy Corn Soufflé Recipe: A Holiday Favorite
Total time: 1 hr 10 mins
Ingredients: 2 (15.25 ounce) cans whole kernel corn; 2 (14.75 ounce) cans cream-style corn; 4 large eggs; 0.25 cup white sugar; 0.25 cup all-purpose flour; 0.25 cup milk

This creamy corn soufflé is a beloved family recipe that shines during holidays. Its fantastic taste complements roasted turkey or ham. With its elegant look and effortless preparation, this impressive dish is always a crowd-pleaser and vanishes quickly!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (2-quart) soufflé, 8

Adjust servings

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Servings

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 large eggs
0.25 cup white sugar
0.25 cup all-purpose flour
0.25 cup milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish thoroughly.
In a large bowl, combine the whole kernel corn, cream-style corn, eggs, sugar, flour, and milk. Ensure all ingredients are mixed well. Then, pour the mixture into your prepared baking dish.
Bake in the preheated oven until the soufflé is set and has a beautiful golden brown color around the edges, approximately 1 to 1½ hours.

Nutrition

Calories: 239 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 13 g
Sodium Content: 651 mg
Protein Content: 8 g
Cholesterol Content: 94 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g