Easy Cornbread Casserole Recipe

Name: Easy Cornbread Casserole Recipe
Total time: 1 hr 5 mins
Ingredients: 0.25 pound butter, melted; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 ounce sour cream

This quick cornbread casserole recipe featuring creamed corn, sour cream, and cornbread mix is ready in one hour with only five minutes of prep time, and it's a family favorite!

Total time1 hr 5 mins
Prep time5 mins
Cook time1 hr
Yield1 (2-quart) casserole, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.25 pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Instructions

Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish and assemble all ingredients.
In a mixing bowl, combine melted butter, whole kernel corn, creamed corn, cornbread mix, and sour cream until well mixed.
Pour the cornbread mixture into the greased casserole dish.
Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the casserole is set.

Nutrition

Calories: 414 kcal
Fat Content: 21 g
Fiber Content: 3 g
Sugar Content: 9 g
Sodium Content: 1188 mg
Protein Content: 7 g
Cholesterol Content: 44 mg
Carbohydrate Content: 54 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g