Easy Corned Beef Hash Recipe

Enjoy a hearty and flavorful corned beef hash made with corned beef, potatoes, and onions. This easy recipe is perfect for using leftover corned beef or canned corned beef for a fast meal.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield6

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Servings

Ingredients

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Instructions

Prepare all the necessary ingredients.
In a large skillet, combine potatoes, corned beef, onion, and broth. Cook over medium heat, covered, until potatoes are tender and most of the liquid is absorbed.
Thoroughly mix and serve immediately while hot.

Nutrition

Calories: 434 kcal
Fat Content: 9 g
Fiber Content: 8 g
Sugar Content: 4 g
Sodium Content: 718 mg
Protein Content: 23 g
Cholesterol Content: 48 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g