Easy Cornmeal Biscuits Recipe

Name: Easy Cornmeal Biscuits Recipe
Total time: 35 mins
Ingredients: Crisco® No-Stick Cooking Spray; 1.5 cups Martha White® Self-Rising Flour; 0.5 cup Martha White® Self-Rising Enriched White Corn Meal Mix; 1 teaspoon sugar; 0.33333334326744 cup Crisco® All-Vegetable Shortening*; 0.75 cup buttermilk, plus; 2 tablespoons buttermilk

These buttermilk cornmeal biscuits are quick, easy, moist, and tender, making them the perfect side for any hearty dinner. Enjoy warm from the oven!

Total time35 mins
Prep time20 mins
Cook time11 mins
Yield14 biscuits, 14

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

Crisco® No-Stick Cooking Spray
1.5 cups Martha White® Self-Rising Flour
0.5 cup Martha White® Self-Rising Enriched White Corn Meal Mix
1 teaspoon sugar
0.33 cup Crisco® All-Vegetable Shortening*
0.75 cup buttermilk, plus
2 tablespoons buttermilk

Instructions

Preheat your oven to 450°F. Lightly coat a cookie sheet with non-stick cooking spray. In a medium bowl, whisk together the flour, cornmeal mix, and sugar until well combined. Using a pastry blender or fork, cut in the shortening until the mixture resembles coarse crumbs.
Pour in the buttermilk and stir with a fork until a soft dough forms and pulls away from the sides of the bowl.
On a lightly floured surface, knead the dough with floured hands just until smooth. Roll the dough out to 1/2-inch thickness. Use a floured 2-inch round cutter to cut out the biscuits and place them on the prepared cookie sheet.
Bake for 10 to 12 minutes, or until golden brown. Serve immediately and enjoy!

Nutrition

Calories: 73 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 267 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g