Easy Cottage Cheese Bake Recipe

Name: Easy Cottage Cheese Bake Recipe
Total time: 30 mins
Ingredients: 2 cups low-fat cottage cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 0.5 cup grated Parmesan cheese; 2 large eggs, beaten; 1 pinch garlic powder, or to taste; salt and ground black pepper to taste

Enjoy a protein-packed and low-fat cottage cheese bake that's both delicious and nutritious.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

2 cups low-fat cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
0.5 cup grated Parmesan cheese
2 large eggs, beaten
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine cottage cheese, spinach, Parmesan cheese, and eggs until thoroughly mixed. Transfer the mixture to an 8x8 inch baking dish, ensuring an even layer.
Bake in the preheated oven for 20-30 minutes, or until the edges are bubbly and golden. Season to taste with garlic powder, salt, and pepper.

Nutrition

Calories: 135 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 466 mg
Protein Content: 17 g
Cholesterol Content: 74 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g