Easy Country Apple Dumplings Recipe

Name: Easy Country Apple Dumplings Recipe
Total time: 1 hr
Ingredients: 2 large Granny Smith apples, peeled and cored; 2 (10 ounce) cans refrigerated crescent roll dough; 1 cup butter; 1.5 cups white sugar; 1 teaspoon ground cinnamon; 1 (12 fluid ounce) can or bottle Mountain Dew ™

These homemade apple dumplings are incredibly delicious! You won't believe how amazing fresh apples, crescent roll dough, and a little citrus soda taste together in this simple dessert.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield16 dumplings, 16

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Servings

Ingredients

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1.5 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking.
Cut each apple into 8 equal-sized wedges and set them aside for wrapping.
Separate the crescent roll dough into individual triangles. Wrap each apple wedge with a triangle of dough, starting at the narrow end. Pinch the dough to seal it around the apple, then place the wrapped dumpling in the prepared baking dish.
In a small saucepan, melt the butter over low heat. Stir in the sugar and cinnamon until well combined. Pour this mixture evenly over the apple dumplings, then follow with the soda.
Bake in the preheated oven until the dumplings are a beautiful golden brown, approximately 35 to 45 minutes. Let cool slightly before serving.

Nutrition

Calories: 333 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sugar Content: 27 g
Sodium Content: 360 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g